Sometimes folks feel that white-on-white cakes don't pack enough punch; but they don't want to go crazy with color.
How about champagne??
Champagne is a deeper, fuller color than ivory (we wouldn't even consider it on the "white" spectrum), but it's still muted, classic, and elegant.
For this couple's wedding, we went with modern, square tiers and bamboo borders. The cake was covered in champagne-colored rolled chocolate (softening the corners of the square tiers), and then the fern design from the couple's invitations was translated into white rolled chocolate applique decorating the tiers.
Tuesday, August 30, 2011
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