Sunday, February 28, 2010

Upcoming Classes!

We have a few upcoming classes being held here at the bakery. If you are interested, please call to reserve your spot as soon as possible!

Introduction to Basic Cake Decorating
Saturday, March 6th
11am - 1:30pm

Participants will frost a cake with smooth, straight edges & will be introduced to piping techniques such as borders & simple flowers. Each student will receive a 6” cake to decorate and take home ($22 value), as well as a basic cake decorating kit that includes pastry tips & bags, couplers, and a flower nail ($13 value). Cost for the class is $65 per person, class recommended for adults.

Chocolate Truffles Demonstration

Wednesday, March 17th
7 - 8:30 pm

In this class, our chef will demonstrate how chocolate truffles are made. Types include rich dark chocolate cream, chewy caramel, rum balls and chocolate coconut squares. You will receive recipes for all types and our preferred chocolate will be available for sale, so you can make truffles at home…Perfect personal touch to any Easter basket! Cost is $25 per person.

Fondant & Gumpaste techniques
Saturday, March 20
2 - 4 pm

This class is geared towards the sculpting techniques used in creating 3D ribbons, bows, flowers, & figurines. Each participant will learn the uses for each medium, and how to mix the products, as well as troubleshooting consistency. Receive a 6” vanilla chiffon cake to drape in fondant and decorate with the embellishments we make. Cost for this class is $55 per person. (Class recommended for adults.)

Space is limited!

Pre-registration is required for all of our classes, and we recommend registering no later than 4 days before the class. Contact us at 781.769.1133 to register for any of our baking classes.

Payment & Cancellation policies

A deposit is required to reserve space for a class in the form of credit card, cash or personal check. Cancellations must be received 48 hours prior to the day of class for a full refund. Cancellations within 48 hours notice will receive a merchandise credit valid for 6 months towards a future class or store purchase. We reserve the right to charge credit cards , or keep deposits for "no-shows" in the full amount of the class. We require a certain number of participants to hold each class - in the event of cancellation, due to lack of participation, full refunds will be given.

Friday, February 26, 2010

andy Land

I think as children, we all loved the game Candy Land! So what could be better than your own personal Candy Land cake for your 5th birthday?!

Looks like a lot of fun to play and even more delicious to eat!

Wednesday, February 17, 2010

Custom Design Work

Many of the cakes we've shared with you for Weddings Wednesday have featured our wedding design work on the sides. However, we often do custom design work on cakes as well.

This cake features custom buttercream design work, custom rolled chocolate applique along the bottom of the tiers, and our handmade rolled chocolate calla lilies.

Sunday, February 14, 2010

Save the Polar Bears

Last winter, we donated $1 from every one of these cute polar bear cookies we sold to the World Wildlife Fund to help save the polar bears.

We were so successful last year, that this year we're hoping that you'll help us exceed last year's donation of $118!

Stop by today and $1 from every polar bear cookie you purchase will go directly to the World Wildlife Fund!

It's also Valentine's Day, so while you're here, be sure to pick up something sweet (like some of our heart shaped cookies or an individual heart-shaped red velvet cake) for your sweetheart!

We're open today from 10am - 2pm!

Friday, February 12, 2010

Minnie Mouse

Most of our Featured Friday cakes so far have been cakes for adults, but we make many fantastic cakes for kids too! Like this Minnie Mouse cake...

...decorated with rolled chocolate dots and Minnie Mouse applique, for Asmita's 2nd birthday!

Wednesday, February 10, 2010


We take photos of wedding cakes here in the kitchen before they are delivered to add to our portfolio, but we love when couples email us professional photos of their cake at their reception. And with Valentine's Day just a few days away, we thought this cake with accents of pink was a perfect fit for the holiday!

Photos by Kate Femino of K. Photographie

Tuesday, February 9, 2010

Cinnamon Twists

A couple months ago, we told you about our delicious, flaky, gooey, homemade pop tarts! But pop tarts aren't the only breakfast food we make. We also have flaky, buttery, cinnamony sweet cinnamon twists every day! (Yes, we know "cinnamony" isn't a real word, but you'll use it too after you try them!)

Topped with icing, these sweet cinnamon breakfast treats are absolutely scrumptious!

Friday, February 5, 2010

Army Vehicle

Today for Featured Friday, we have an extremely detailed creation. We recently created a custom cake as a surprise for someone who drove one of these army vehicles that function both in the water and on land. The vehicle itself was created completely out of rolled chocolate to replicate the actual vehicle that he drove.

Wednesday, February 3, 2010


Today's featured Weddings Wednesday cake has lots of rolled chocolate work - rolled chocolate covers, rolled chocolate dots, rolled chocolate stripes, a rolled chocolate band and bow, and rolled chocolate daisies!

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