Their cake was frosted in soft, smooth vanilla buttercream, with tiers of our Shamrocks design alternating with Kristen's signature "Champagne Dot" pattern (meant to look like champagne bubbles floating up to the top of the tier).
Dessert Works kept the shoulders of the cake clean, adding a floral bouquet of white roses to the top of the cake only. And for a touch of green - the leaves on the roses provided the perfect accent.
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