"Autumn is a second Spring where every leaf is a flower." -- Albert Camus
September is halfway through and the bakery is filled with Fall flavors and colors. Leaves of rust, burgundy, and gold are falling over the samples trays, and boughs of sunflowers and berries adorn the windows. Fall is definitely in the air as the scent of warm Rustic Apple Tarts mixes with fresh Pear and Cranberry Galettes. This morning we debuted our new seasonal cake flavor: Caramel Apple! Our light Vanilla Chiffon Cake accented with a drizzle of fresh caramel, and paired with our creamy caramel mousse and freshly sliced apples. To quote one Dessert Works employee, "It's like autumn in your mouth!"
Rustic Apple Tart Individuals
Caramel Apple Cake
With all the delicious tastes that fall and Dessert Works have to offer, why not come and experience fall both for yourself and for your mouth!
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