Thursday, August 25, 2011

Swiss Dot and Fresh Flowers!

 Becky and John's wedding cake was a beautiful demonstration of how fresh flowers can transform a wedding cake! 

Dessert Works decorated their cake with our sweet and simple Swiss Dot design.  On the bottom tier only, we brought in the couple's blue accent color with a fabric ribbon.

Fresh hydrangea poms, blossoms, and blush pink roses provided the finishing touches to pull everything together!  The fresh flowers then coordinated perfectly with the girls' bouquets, which provided additional decor to the cake table.

No comments:

Post a Comment

Thank you for commenting! We love to hear what you think of our creations!

Related Posts with Thumbnails