Showing posts with label Menu. Show all posts
Showing posts with label Menu. Show all posts

Sunday, April 6, 2014

Spring 2014 Menu

Spring Menu 2014

Spring has officially sprung! We're celebrating the start of spring with the launch of our seasonal menu featuring specials for both Passover and Easter. 



Easter Specials


Chocolate Easter Egg Cake-8" only (serves 10-15)                                                         
Our classic chocolate mousse cake glazed in dark chocolate Ganache, decorated with flowers & white chocolate filligree.


Raspberry Bunny Cake-8" only (serves 10-15)                                                              
Vanilla chiffon cake filled with fresh raspberry mousse & finished in the shape of a bunny with light vanilla buttercream & white chocolate shavings.






Lemon Citrus Cake-6" (serves 4-8) 8" (serves 8-12)
Vanilla chiffon cake accented with tart lemon curd and filled with creamy lemon mousse, finished in vanilla buttercream and flowers.

Fresh Strawberries and Cream- 6" (serves 4-8)  8"(serves 8-12)
Our vanilla chiffon cake layered with vanilla cream and fresh strawberries.  Finished with our vanilla buttercream, white chocolate shavings, and fresh strawberries.

Specialty Desserts

Strawberry Mousse Roulade-16" log (serves 8-10)
Vanilla chiffon cake and strawberry mousse rolled up to form a log.  Finished with strawberries & fresh whipped cream.

Traditional Ricotta Cheesecake-6" (serves 4-8)  8" (serves 8-12)
Buttery graham cracker crust lines this decadent ricotta cheesecake accented with orange and finished with whipped cream.

Pies

Our pies are made fresh by hand, from scratch, and using only premium ingredients.  9" size only (serves up to 12)

Banana Cream Pie
Our buttery graham cracker crust, layered with a velvety vanilla custard and fresh bananas, then topped with billowy whipped cream. 

Cookies & Cupcakes

Decorated Holiday Cookies
Buttery shortbread cookies decorated with royal icing frosting. Available in seasonal shapes such as butterflies, flowers, bunnies, eggs and more...

Sugar Cookies
Buttery shortbread cookies in springtime shapes, decorated with brightly colored sugar.

Individual Bunny Cupcakes
Chocolate or vanilla cupcake decorated like a white Easter bunny.

*Passover Specials*

**All of these desserts are also available for Easter**

Dessert Works uses old world recipes to create flourless items for the Passover season.  Although not traditional Passover desserts, they are perfect for your celebration as they contain no wheat

Flourless Chocolate Cake- 9" only (serves 12-16)
Rich, dense chocolate cake glazed in creamy dark chocolate ganache & decorated with festive chococlate adornments.



Lemon Almond Tart-8" (serves 8)
Light and tart chiffon-style lemon cream fills a tender toasted almond crust, accented with lemon curd and fresh whipped cream.







Chocolate Almond Cake-6" square only (serves 6-8)
Almond cake layered with creamy dark chocolate mousse & chocolate ganache, accented with just a hint of apricot.







Coconut Macaroons
A traditional American favorite! Either plain or dipped in dark chocolate.

Key Lime Tart-8" (serves 6-8)
Classic key lime filling in a macadamia nut, coconut & candied ginger crust.  Decorated with fresh whipped cream.
Walnut Crusted Ricotta Cheesecake-6" only (serves 4-8)
From a classic family recipe, ricotta cheese is used in this decadent cheesecake with a walnut brown sugar crust.  Accented with orange, a layer of Medjool date puree, and whipped cream to finish.


Wednesday, June 29, 2011

4th of July Menu & Hours



We're open regular business hours on Sunday, July 3rd!
We will be closed Monday, July 4th.

Need a Special Treat for your 4th of July Cookout?
We have a variety of options available for order!

Red, White, & Blueberries Cake

Our traditional strawberries & cream cake with a twist for the 4th!
6" ... $25          8" ... $34

Patriotic Cupcakes
Vanilla or chocolate with red, white, and blue sprinkles or flags.

$2.25 each

Lemon Blueberry Roulade
Vanilla chiffon cake with lemon mousse and fresh blueberries
rolled up like a swiss roll, perfect for slicing.
Finished with fresh blueberries and fresh whipped cream.

16” serves 8-10 ... $18

Pies
Like all of our desserts, pies are made fresh,
by hand, from scratch, using premium ingredients.

9" (one size only); pies serve 6 to 8 generously, up to 12.

Blueberry Pie
Double crust ...
$15

Three-Berry Gallette

An open pie crust with blueberries, strawberries, and raspberries, 
perfect for any of your summer events. Served at a cold temperature.
Individual size ... $3.95
9" size ... $18

Thursday, April 7, 2011

Passover & Easter Specials

Passover Specials

Dessert Works uses old world recipes to create flourless items for the Passover season.
Although not traditional Passover desserts, they are perfect for your
celebration, as they contain no wheat.

*Flourless Chocolate Cake*
9” serves 12-16 $30
Dense chocolate cake covered in chocolate ganache
& decorated with white chocolate adornments.


*Lemon Almond Tart *
 8” serves approximately 8. $21
Light, and tart, this chiffon style lemon cream fills a tender
 toasted almond crust, accented with lemon curd and fresh whipped cream.


*Chocolate Almond Cake*
6” square only, serves 6-8 $21
Almond cake layered with chocolate mousse &
chocolate ganache,accented with a hint of apricot.


*Coconut Macaroons *
$6.25/dozen or $10.50/dozen chocolate dipped.


*Key Lime Tart*  
 8” serves 6-8 $21      10” serves 10-12 $27
Classic key lime filling in a macadamia nut, coconut & candied
ginger crust, decorated with fresh whipped cream.


*Walnut Crusted Ricotta Cheesecake*
6” serves 4-8 $19
From a classic family recipe, ricotta cheese is used in this decadent
cheesecake accented with orange . A layer of Mejol date
puree & walnut brown sugar crust with whipped cream to finish.


*Raspberry Pavlova* 8” serves 6-10 $23
3 Fluffy layers of meringue, layered with Raspberry mousse,
finished with fresh berries & whipped cream.



Easter Specials

Chocolate Easter Egg Cake
8” serves 10-15 $36
Our classic chocolate mousse cake covered in chocolate
Ganache , decorated festively with flowers & filigree.

Raspberry Bunny Cake
8” serves 10-12 $32
Vanilla chiffon cake in the shape of a bunny filled
raspberry mousse & finished in vanilla meringue
buttercream & white chocolate.


Lemon Layer cake
 6” (serves 4-8) $22 8” (serves 8-12) $30
Vanilla chiffon cake layered with fresh tart lemon curd and creamy
lemon mousse, finished in vanilla buttercream with spring flowers.


Carrot Cake
 6” (serves 4-8) $25 8” (serves 8-12) $34
Traditional carrot cake with sweetened cream cheese filling.
Finished in vanilla buttercream.

Specialty Desserts
Strawberry Mousse Roulade
16” only, serves 8-10 $18
Vanilla chiffon cake and strawberry mousse
 rolled up like a swiss roll, perfect for slicing.
Finished with fresh berries & fresh whipped cream.

Pies 9” (one size only) serves 6 to 8 generously, up to 12
Like all of our desserts are, pies are made fresh, by hand, from scratch, using premium ingredients

Blueberry Pie ( double crust) $15

Peaches & Cream Pie $16.50cheesecake batter makes the “cream” in this pie, layered

with peaches, topped with brown sugar oatmeal crumble.

Cookies & Cupcakes

Decorated Holiday Cookies $2.50 each.
Seasonal shapes such as butterflies, flowers, bunnies, and more..
Decorated in royal icing frosting.

Sugar Cookies $6.75 per dozen
Buttery sugar cookies in springtime shapes, decorated with sugar.

Individual Bunny Cupcakes - $3.25 each.
Chocolate or vanilla cupcake decorated as an Easter bunny.



To Guarantee selection for Passover

place your order by :   Thursday 4/14
We will be OPEN Monday 4/18 (10- 4)

To Guarantee selection for Easter
place your order by:  Tuesday 4/19
We will be CLOSED Sunday 4/24




Sunday, December 5, 2010

Christmas Specials

Christmas is right around the corner, so today we're sharing all the information you need to place your Christmas order!

We will be closed Saturday the 25th, Sunday the 26th and Monday the 27th. All Christmas orders should be placed for pickup on Christmas Eve - Friday, December 24th - or earlier. We will be open shortened hours, from 9am-4pm, on that Friday the 24th. All orders for pickup on Friday, December 24th must be placed by Monday, December 20th to guarantee selection. However, there will also be a variety of items available in our retail store, for your last minute dessert needs.

Yes, we will be open on Monday, December 20th from 9am-4pm! We are usually closed on Mondays, but in order to accommodate an already busy week for most people, we will be open for you!

Dark Chocolate Buche Noel
A traditional holiday favorite “Yule Log.” Classic chocolate mousse cake rolled & decorated with chocolate buttercream, meringue mushrooms, candy holly berries & leaves. Dusted in sugar snow. 2 sizes available:
Large (serves 16-20) - $39.50 

Small (serves 8-10) - $22.00
Finished in ganache and decorated with a frosting pinecone.

Tiramisu 16”x4” “log” (serves 8-10) $25
Vanilla genoise cake brushed with espresso & rum and filled with sweetened mascarpone cream. Decorated with chocolate shavings & fresh whipped cream.

Mum’s English Trifle Cake 6” (serves 4-6) $22, 8” (serves 8-10) $30
Kids & adults alike will enjoy this festive and fruity dessert. A spin on my Mum’s traditional recipe. Light sponge cake layered with seedless raspberry preserves line the outside of a cake that is layered with peaches, strawberries and pears barely set in berry jello, topped with vanilla custard, fresh whipped cream & chocolate shavings.

Gingerbread Roulade 16” (one size only - serves 8 -16) $20
This delicious, tender gingerbread cake is filled with a light & fluffy cream cheese filling, and then rolled to create the roulade. Garnished with fresh whipped cream and confectioner’s sugar.

Apple Strudel 12” (serves 6-10) $21
Fresh golden delicious apples with plump golden raisins baked in flaky puff pastry.

Eggnog Torte 6” (serves 4-8) $22, 8” (serves 8-12) $30, 10” (serves 16- 20) $40
Spiced vanilla cake soaked with rum and layered with vanilla mousse. Decorated with a buttercream holly berry wreath “holiday” design.

Flourless Chocolate Cake 9” (one size only - serves 12-16) $30
Dense chocolate cake covered in chocolate ganache & decorated with white chocolate adornments.

Holiday Cookie Platter
Our delicious holiday cookies are the perfect festive gift for a holiday party. Buttery and full of flavor, these beauties disappear quickly! Prices vary by variety. We can make various sized trays, and assortments. (± $10/ lb)


Gingerbread Houses
Ready to decorate! Includes all the candy you need, plus icing!
Small (measures 6” x 6” x 6”) $18
Large (measures 9” x 11” x 7”) $36

Gingerbread Men $8.50
Decorate your own gingerbread men! Set includes 6 large cookies plus icing.

Also Available: Pear & Cranberry Galette, Rustic Apple Tart…and much more!


Call us or stop by the store today to place your order before it's too late!

Before placing you order, please inform your server if a person in your party has a food allergy.

Sunday, November 21, 2010

Thanksgiving Orders

Today is the last day to place your Thanksgiving orders and guarantee your selections for pick-up on Wednesday, November 24th. We are open until 2pm today, so call or stop by and get your order in! If you miss the deadline and don't get an order in, don't worry! There will be a selection of pies, cakes, pastries, cookies and other holiday desserts available for purchase in our retail store on the 24th as well!

Thanksgiving Specials

Maple Pumpkin Mousse Cake
6” $22, 8” $30, 10” $40
Moist, tender pumpkin cake layered with maple mousse. Finished in vanilla buttercream and our autumn leaf design.

Caramel Apple Cake
6” $25, 8” $34, 10” $48
Vanilla chiffon cake layered with creamy caramel mousse and fresh, sliced apples, seasoned with cinnamon & ginger. Our autumn version of the Fresh Strawberries & Cream cake.

White Chocolate Pumpkin Cheesecake
6” serves 6-8 $19, 8” serves 8-12 $28, 10” serves 15-20 $36
Back by popular demand!!! Creamy pumpkin cheesecake with a ginger molasses crust, finished with white chocolate cream topping & fresh whipped cream.

Chocolate Caramel Pecan Tart 
8” (serves 6-8) $21, 10” (serves 10-12) $27
Pecans and caramel in a shortbread crust, finished with chocolate mousse & chocolate dipped pecans.

Rustic Apple Tart
9” (one size only serves up to 16) $18.50
A deep-dish tart brimming generously with fresh locally grown apples topped with brown sugar oatmeal streusel crumble.

Pear & Cranberry Galette
9” (one size only serves up to 16) $18.50
A free-form tart filled with crimson cranberries & pears mellowed with a sweetened cream filling and baked inside a flaky crust.

Lemon Meringue
8” (one size only serves 12) $21
Buttery shortbread crust, fresh, tart lemon curd & fluffy meringue.

Cappuccino Buzz Bombe
6” (one size only) (serves 8-12) $19
Chocolate cake layered with milk chocolate espresso mousse & a lightened vanilla cream center. This dome-shaped dessert is finished in chocolate ganache & decorated with cocoa nibs & chocolate cigarettes.

Gingerbread Roulade
16” (one size only) (serves 8 -16) $20
This delicious, tender gingerbread cake is filled with a light & fluffy cream cheese filling, and then rolled to create the roulade. Garnished with fresh whipped cream and confectioner’s sugar.

Pies
9” (one size only) (serves 6 to 8 generously, up to 12)
Like all of our desserts, our pies are made fresh, by hand, from scratch, using premium ingredients.
Traditional Pumpkin $14.00
Maple Pecan $14.50
Chocolate Mousse $14.00
Double Crust Apple $15.00
Blueberry $15.00

Please be aware that we will be CLOSED Thursday, November 25th and Friday, November 26th so that our employees can celebrate Thanksgiving with their families. All Thanksgiving orders must be placed for pick-up on Wednesday, November 24th. We will be open regular store hours, from 9am - 6pm, on that Wednesday the 24th.

Call us or stop by the store today to place your order before it's too late!

*Before placing your order, please inform your server if a person in your party has a food allergy.*

Sunday, November 7, 2010

Thanksgiving Specials

Thanksgiving is right around the corner, so today we're sharing all the information you need to place your Thanksgiving order!

We will be closed on Thanksgiving Day - Thursday, November 25th and the day after Thanksgiving - Friday, November 26th. All Thanksgiving orders should be placed for the day before Thanksgiving - Wednesday, November 24th. We will be open regular hours, from 9am-6pm, on that Wednesday the 24th. All orders for pickup on Wednesday, November 24th must be placed by Sunday, November 21st to guarantee selection. However, there will also be a variety of items available in our retail store, for your last minute dessert needs.

Thanksgiving Specials

Maple Pumpkin Mousse Cake
6” $22, 8” $30, 10” $40
Moist, tender pumpkin cake layered with maple mousse. Finished in vanilla buttercream and our autumn leaf design.

Caramel Apple Cake
6” $25, 8” $34, 10” $48
Vanilla chiffon cake layered with creamy caramel mousse and fresh, sliced apples, seasoned with cinnamon & ginger. Our autumn version of the Fresh Strawberries & Cream cake.

White Chocolate Pumpkin Cheesecake
6” serves 6-8 $19, 8” serves 8-12 $28, 10” serves 15-20 $36
Back by popular demand!!! Creamy pumpkin cheesecake with a ginger molasses crust, finished with white chocolate cream topping & fresh whipped cream.

Chocolate Caramel Pecan Tart 
8” (serves 6-8) $21, 10” (serves 10-12) $27
Pecans and caramel in a shortbread crust, finished with chocolate mousse & chocolate dipped pecans.

Rustic Apple Tart
9” (one size only serves up to 16) $18.50
A deep-dish tart brimming generously with fresh locally grown apples topped with brown sugar oatmeal streusel crumble.

Pear & Cranberry Galette
9” (one size only serves up to 16) $18.50
A free-form tart filled with crimson cranberries & pears mellowed with a sweetened cream filling and baked inside a flaky crust.

Lemon Meringue
8” (one size only serves 12) $21
Buttery shortbread crust, fresh, tart lemon curd & fluffy meringue.


Cappuccino Buzz Bombe
6” (one size only) (serves 8-12) $19
Chocolate cake layered with milk chocolate espresso mousse & a lightened vanilla cream center. This dome-shaped dessert is finished in chocolate ganache & decorated with cocoa nibs & chocolate cigarettes.

Gingerbread Roulade
16” (one size only) (serves 8 -16) $20
This delicious, tender gingerbread cake is filled with a light & fluffy cream cheese filling, and then rolled to create the roulade. Garnished with fresh whipped cream and confectioner’s sugar.

Pies
9” (one size only) (serves 6 to 8 generously, up to 12)
Like all of our desserts, our pies are made fresh, by hand, from scratch, using premium ingredients.
Traditional Pumpkin $14.00
Maple Pecan $14.50
Chocolate Mousse $14.00
Double Crust Apple $15.00
Blueberry $15.00

Call us or stop by the store today to place your order before it's too late!

Before placing your order, please inform your server if a person in your party has a food allergy.

Tuesday, November 2, 2010

Bread!

We have a special treat for Tasty Tuesday today and it's not dessert, it's BREAD! We have had many requests for bread over the years, so it is a product we have decided to try in our retail store.

To start, we will have a Rustic French Baguette, a Sea Salt & Olive Oil Focaccia, and a Sea Salt & Rosemary Focaccia baked fresh and available on Thursday, Friday and Saturday for the time being. But since we are introducing the bread to you on a Tuesday, it will be available in the store today for this week only.

With our move to Lambert's Plaza in Westwood in January, we anticipate that bread could be a popular item and hope to expand this selection and it's availability based on feedback and demand.
For now, the large Rustic French Baguette is only $2.00...

 ...and the Focaccia is only $2.00 as well!

You just can't beat those prices for a fresh, all-natural product! The reason for these unbeatable, fabulously low prices? We are still working with recipes and we want your feedback! So please stop by the store, buy some bread and let us know what you think!

Give us a call, send us an email, leave us a comment here on this blog post, or just stop by the store with your feedback. We want to know:
  • What you think of our bread? Positive and negative! - Is it delicious? Does it need more flavor? Is it dry? Is it moist?
  • What time of day you usually buy bread? - In the morning? Around lunchtime? Just before dinner?
  • What are you buying bread for? - Buying it for lunch or dinner? Picking it up at lunchtime for dinner tonight or actually for your lunch?
  • What type of bread you're looking for?
  • And anything else you can think of!
This feedback will help us improve our recipes and provide our customers with the bread they are looking for, along with the quality and freshness they have come to expect from Dessert Works!

Sunday, October 24, 2010

Halloween Specials

Halloween Specials

Through October 31st, with 4 days notice, you can order your favorite Dessert Works cake flavor and have it decorated (at no additional cost) with your choice of design:
Graveyard Scene or Pumpkin Jack O’ Lantern

For those last minute Ghoulish Gatherings (less than 4 days), we will have our delicious Vanilla Chiffon cake with Chocolate Mousse decorated for you with ghastly décor in the retail store.


We have ghoulishly great cupcakes too!

Monster Cupcakes $2.75 each
Colorful green and purple monsters all made with buttercream
Witch Cupcakes $3.00 each
Wickedly fun cupcakes topped off with a chocolate cone hat

Tuesday, October 5, 2010

Rustic Apple Tart

Our Blog Special of The Week in the retail store this week is our Rustic Apple Tart!

The Rustic Apple Tart has a flaky, buttery crust. The filling is made with fresh, hand-cut golden delicious apples, and it is topped with a brown sugar and oatmeal streusel topping. This delicious fall favorite is made in a 9 inch size and is $18.50.

 
It is also available in an individual size for only $3.50!


Tip: Pop one of these in the oven for a few minutes to warm it up to make it even better!

Did you know?

...that our apples are not only fresh and hand cut, but they come from a local farm!

The Rustic Apple Tart will be out for you to sample in our retail store during the week. And if you purchase it from the store this week, mention that you saw it was the Blog Special of the Week to receive an additional 10% off your Rustic Apple Tart! Don't forget because you only receive this discount if you mention you saw the item on our blog!

So please, stop by the store and enjoy this and all of our other fall favorites!

Tuesday, August 10, 2010

Triple Berry Galette

Our Blog Special of The Week in the retail store this week is going to be our Triple Berry Galette! You may be asking yourself 2 questions: What is a Blog Special of the Week? And what exactly is a galette?

Our Blog Special of the Week is a new promotion we will be running here on the blog that features a product in our retail store for an entire week. This item will be out for you to sample in our retail store during that week. Also, if you purchase this item during that week and mention that you saw it was the Blog Special of the Week, you will receive an additional 10% off that item! You only receive this discount if you mention you saw the item on our blog though.

A galette is essentially a rustic, open-faced pie! We have different fillings depending on the season, but berries are in season now, so this galette has a blueberry, strawberry and raspberry filling. The flaky, buttery crust comes up slightly over the edge of the top, leaving the delicious berry filling showing, with a few pastry stars as decoration.

The Triple Berry Galette is available in an individual size for $2.55, as well as a larger 9" size for $14.50. The galette tastes best at room temperature, or slightly warmed in the oven, making it perfect for a picnic or barbeque, or just a nice, casual summer dessert!

Sunday, March 28, 2010

Easter Holiday Orders

To guarantee selection, please place Easter orders for pick-up on Saturday, April 3rd, by this coming Wednesday, March 31st. We will be closed Easter Sunday, April 4th.


Passover Specials

Dessert Works uses old world recipes to create flourless items for the Passover season. Although not traditional Passover desserts, they are perfect for your celebration, as they contain no wheat.

Flourless Chocolate Cake
9" (serves 12-16) $30

Dense chocolate cake covered in chocolate ganache & decorated with white chocolate adornments.

Lemon Almond Tart
8" (serves approximately 8) $21

Light and tart, this chiffon style lemon cream fills a tender toasted almond crust, accented with lemon curd and fresh whipped cream.

Chocolate Almond Cake
6" square only (serves 6-8) $18

Coconut Macaroons
$6.25/dozen or $10.50/dozen chocolate dipped

Key Lime Tart
8" (serves 6-8) $21, 10" (serves 10-12) $27

Classic key lime filling in a macadamia nut, coconut & candied ginger crust, decorated with fresh whipped cream.

Walnut Crusted Ricotta Cheesecake
6" (serves 4-8) $19

From a classic family recipe, ricotta cheese is used in this decadent cheesecake accented with orange, a layer of Mejol date puree and a walnut brown sugar crust with whipped cream to finish.


Easter Specials


Chocolate Easter Egg Cake
8" serves 10-15 $34

Our classic chocolate mousse cake covered in chocolate ganache, decorated festively with flowers & filigree.

Raspberry Bunny Cake
8" serves 10-12 $32

Vanilla chiffon cake in the shape of a bunny filled with raspberry mousse and finished in vanilla meringue buttercream & white chocolate.

Lemon Layer Cake
6" (serves 4-8) $22, 8" (serves 8-12) $30

Vanilla chiffon cake layered with fresh tart lemon curd and creamy lemon mousse, finished in vanilla buttercream with spring flowers.

Carrot Cake
6" (serves 4-8) $22, 8" (serves 8-12) $30

Traditional carrot cake with sweetened cream cheese filling, finished in vanilla buttercream.

Coconut Cream
6" (serves 4-8) $22, 8"(serves 8-12) $30

Our vanilla cake layered with creamy coconut mousse, finished with buttercream frosting, covered in toasted coconut shavings, and decorated with our spring buttercream flowers and butterflies.

Strawberry Mousse Roulade
16" only (serves 8-10) $18

Vanilla chiffon cake and strawberry mousse rolled up like a swiss roll, perfect for slicing, and finished with fresh berries & whipped cream.

Stone Fruit Galette
9" (serves 8-12) $18

Tart, fresh scarlet plums, peaches and apricots are lightly sweetened with brown sugar and baked inside a flaky, open faced tart.

Lemon Meringue Tart
8" (serves 8-12) $21

Our buttery shortbread crust, layered with tart, fresh lemon curd, then piled high with billowing meringue and toasted to perfection.

Strawberry Rhubarb Strudel
12" (serves up to 8) $20

Flaky puff pastry generously sprinkled with sugar before baking and filled with fresh strawberries and tart rhubarb! A new twist on a classic flavor combination, excellent for breakfast or dessert!

Cookies & Cupcakes

Decorated Holiday Cookies
$2.25 each

Seasonal shapes such as butterflies, flowers, bunnies and more. Decorated in royal icing.

Sugar Cookies
$6.25 per dozen

Buttery sugar cookies in springtime shapes, decorated with sugar.

Individual Bunny Cupcakes
$3 each

Chocolate or vanilla cupcake decorated as an Easter Bunny.

Sunday, March 14, 2010

Spring Menu

Spring Menu

To guarantee selection, please place your order by Thursday, March 25th for Passover,
or by Wednesday, March 31st for Easter pick-up.
We will be CLOSED Easter Sunday, April 4th.

Cakes

Chocolate Easter Egg Cake
8" serves 10-15 $34

Our classic chocolate mousse cake covered in chocolate ganache, decorated festively with flowers & filigree.

Raspberry Bunny Cake
8" serves 10-12 $32

Vanilla chiffon cake in the shape of a bunny filled with raspberry mousse and finished in vanilla meringue buttercream & white chocolate.

Lemon Layer Cake
6" (serves 4-8) $22, 8" (serves 8-12) $30

Vanilla chiffon cake layered with fresh tart lemon curd and creamy lemon mousse, finished in vanilla buttercream with spring flowers.

Carrot Cake
6" (serves 4-8) $22, 8" (serves 8-12) $30

Traditional carrot cake with sweetened cream cheese filling, finished in vanilla buttercream.

Coconut Cream
6" (serves 4-8) $22, 8"(serves 8-12) $30

Our vanilla cake layered with creamy coconut mousse, finished with buttercream frosting, covered in toasted coconut shavings, and decorated with our spring buttercream flowers and butterflies.

Specialty Desserts

Strawberry Mousse Roulade
16" only (serves 8-10) $18

Vanilla chiffon cake and strawberry mousse rolled up like a swiss roll, perfect for slicing, and finished with fresh berries & whipped cream.

Stone Fruit Galette
9" (serves 8-12) $18

Tart, fresh scarlet plums, peaches and apricots are lightly sweetened with brown sugar and baked inside a flaky, open faced tart.

Lemon Meringue Tart
8" (serves 8-12) $21

Our buttery shortbread crust, layered with tart, fresh lemon curd, then piled high with billowing meringue and toasted to perfection.

Strawberry Rhubarb Strudel
12" (serves up to 8) $20

Flaky puff pastry generously sprinkled with sugar before baking and filled with fresh strawberries and tart rhubarb! A new twist on a classic flavor combination, excellent for breakfast or dessert!

Cookies & Cupcakes

Decorated Holiday Cookies
$2.25 each

Seasonal shapes such as butterflies, flowers, bunnies and more. Decorated in royal icing.

Sugar Cookies
$6.25 per dozen

Buttery sugar cookies in springtime shapes, decorated with sugar.

Individual Bunny Cupcakes
$3 each

Chocolate or vanilla cupcake decorated as an Easter Bunny.

Passover Specials
Dessert Works uses old world recipes to create flourless items for the Passover season. Although not traditional Passover desserts, they are perfect for your celebration, as they contain no wheat.

Flourless Chocolate Cake
9" (serves 12-16) $30

Dense chocolate cake covered in chocolate ganache & decorated with white chocolate adornments.

Lemon Almond Tart
8" (serves approximately 8) $21

Light and tart, this chiffon style lemon cream fills a tender toasted almond crust, accented with lemon curd and fresh whipped cream.

Chocolate Almond Cake
6" square only (serves 6-8) $18

Coconut Macaroons
$6.25/dozen or $10.50/dozen chocolate dipped

Key Lime Tart
8" (serves 6-8) $21, 10" (serves 10-12) $27

Classic key lime filling in a macadamia nut, coconut & candied ginger crust, decorated with fresh whipped cream.

Walnut Crusted Ricotta Cheesecake
6" (serves 4-8) $19

From a classic family recipe, ricotta cheese is used in this decadent cheesecake accented with orange, a layer of Mejol date puree and a walnut brown sugar crust with whipped cream to finish.

Sunday, December 20, 2009

Christmas Specials!

Today is the last day to place your Christmas orders and guarantee them for pick-up on the 24th! Make sure you call or stop by the store and get your order in today before 2pm! The snow hasn't stopped us, we are OPEN!

Christmas Specials

Tiramisu Log
16”x4” (serves 8-10) $24
Vanilla genoise cake brushed with espresso & rum and filled with sweetened mascarpone cream. Decorated with chocolate shavings & fresh whipped cream.

Mum’s English Trifle cake
(serves 4-6) $20
8” (serves 8-10) $29

Kids & adults alike will enjoy this festive and fruity dessert. A spin on my Mum’s traditional recipe. Light sponge cake layered with seedless raspberry preserves line the outside of a cakethat is layered with peaches, strawberries and pears barely set in berry jello, topped with vanilla custard,fresh whipped cream & chocolate shavings.

Apple Strudel
12” (serves 6-10) $21

Fresh golden delicious apples with plump golden raisins baked in flaky puff pastry.

Dark Chocolate Buche Noel
A traditional holiday favorite “Yule Log”. Classic chocolate mousse cake rolled & decorated with chocolate buttercream, meringue mushrooms, candy holly berries & leaves. Dusted in sugar snow.

2 sizes available:
Large (serves 16-20) $39.50
Small (serves 8-10) $22.00 which is finished in ganache decorated with a frosting pinecone.

Eggnog Torte
6” (serves 4-8) $22

8” (serves 8-12) $30
10” (serves 16- 20) $40
Spiced vanilla cake soaked with rum & layered with vanilla mousse. Decorated with a buttercream holly berry wreath “holiday” design.

Flourless Chocolate Cake
9” only (serves 12-16) $30
Dense chocolate cake covered in chocolate ganache & decorated with white chocolate adornments.

Holiday Cookie Platters
(+/- $10/lb)
Our delicious holiday cookies are the perfect festive gift for a holiday party. Buttery and full of flavor, these beauties disappear quickly! Prices vary by variety, we can make various sized trays, and assortments.
Gingerbread Houses
Small (measures 6"x6"x6") $18
Large (measures 9”x11”x7”) $36
Ready to decorate, includes all the candy you need plus icing!

Gingerbread Men
$8.50
Decorate your own gingerbread men! Set includes 6 large cookies plus icing.

Also Available: Pear & Cranberry Galette, Rustic Apple Tart, Double Crust Apple Pie, Gingerbread Roulade, Raspberry Almond Linzer Tart, Fresh Fruit Tart, Vanilla Cheesecake, Keylime Tart Opera Torte….. and much more!

See our website for complete menu.
www.dessertworks.net

And if you miss the cut-off...don't worry! We'll have plenty of Christmas goodies available in the store for your last minute purchases! We are open Monday the 21st - Wednesday the 23rd 9am - 6pm and Thursday the 24th 9am - 4pm!

Tuesday, October 20, 2009

Halloween Special!

Halloween Special!

From today through October 31st, with 4 days notice, you can order your favorite Dessert Works cake flavor and have it decorated (at no additional cost!) with your choice of either our Graveyard Scene design or our Jack O' Lantern design!


Call us at 781-769-1133 or stop by our retail store and place your order today!

Tuesday, September 22, 2009

Fall Menu

The weather is cooling down, and pretty soon the leaves will be changing colors. Fall is upon us! Which means that our fall flavors will soon be available! What can you expect? Well, below is a list of some of our scrumptious fall offerings:

Maple Pumpkin Mousse Cake - Our moist, tender pumpkin cake is layered with maple mousse, and finished with vanilla buttercream and our autumnal leaf design.

Walnut Orange Torte - Our walnut cake is layered with an orange accented white chocolate mousse filling, and finished with vanilla buttercream & dark chocolate ganache.

White Chocolate Pumpkin Cheesecake - Back by popular demand!! This creamy pumpkin cheesecake has a ginger molasses crust, and is finished with a white chocolate cream topping and fresh whipped cream.

Gingerbread Roulard - A light, delicious gingerbread cake is filled with white chocolate mousse and rolled to create the roulard.

Chocolate Caramel Pecan Tart - Pecans and caramel in a shortbread crust, finished with chocolate mousse and chocolate dipped pecans.

Tart St. Helene - Almond frangipane baked with sliced pears in a shortbread crust, and lightly accented with a chocolate drizzle.

Rustic Apple Tart - A deep dish tart, brimming generously with fresh locally grown apples, topped with brown sugar oatmeal streusel crumble.

Pear & Cranberry Gallette - A free-form tart filled with crimson cranberries & pears, mellowed with a sweetened cream filling and baked inside a flaky crust.

Call or stop by the store today to place your order for these delicious fall flavors while you can!
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