Wednesday, January 19, 2011

Swiss Dot

Amy and Scott were married in September and had their wedding reception at The Warren Center.
Their wedding cake was frosted in vanilla buttercream frosting, had a fabric ribbon around the bottom of the tiers, and our swiss dot design above the ribbon. The couple's monogram was also written in buttercream on the middle tier, and the cake was then finished with fresh flowers on the top and sides.

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