Wednesday, September 9, 2009


Not everyone wants a traditional, white wedding cake. So today we're sharing one of our more alternative wedding creations!

This three tier wedding cake was frosted in a light sage green buttercream frosting instead of the typical white buttercream. Our Florentine Ivy design was hand piped in a dark sage green buttercream and the cake was decorated with fresh tropical flowers and our hand-made, signature chocolate butterflies!

Whether you're a traditional bride or a little more daring, the cake artists at Dessert Works can create your dream wedding cake!

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