For today's edition of Sundays with the Chef, we're going share a little more about Desert Works' Head Chef, Kristen Repa!Kristen began her career in the industry over 15 years ago. She has worked as Executive Pastry Chef for The Catered Affair, as an apprentice chef at The Ritz Carlton Boston, and as a cake decorator for Konditor Meister. She also trained at Gerstner, the world renowned pastry shop in Vienna, Austria.
Kristen has owned Dessert Works Bakery, with her husband Leonardo Savona, since June of 2001. Dessert Works began as a small shop in Medfield, Massachusetts and quickly outgrew its space due to Kristen's reputation for outstanding desserts and beautifully artistic designs. In 2004, Dessert Works was relocated to a larger facility in Norwood, Massachusetts to meet demand.
Kristen's specialty is her creativity and artistry, making Dessert Works unique to any other pastry shop in the area. Walk into our shop and you will see the beauty Kristen and her staff bring to dessert. Taste one of our cakes and you will understand why we have customers all across New England!
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