Friday, March 11, 2011

Pigs

As strangle as it may seem, we've created 2 different pig birthday cakes recently that distinguish the different parts of the pig for butchering.

 On this cake, the pig was created out of rolled chocolate applique.

Whereas this cake was actually cut out in the shape of a pig.
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2 comments:

  1. Canterbury CakesJune 13, 2011 at 10:11 AM

    I love the top pig-cake. It must be so funny to cut it.

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    1. Carlie MichelleJanuary 4, 2013 at 1:35 AM

      I absolutely love your blog. My mom collects pigs and we flipped with excitement seeing your pig pics.

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