If you read our blog regularly, you already know we
announced that we were creating a cake for
Cirque du Soleil! We delivered that cake to the cast last Saturday, to celebrate the 500th show of the production
OVO. The cake design was inspired by the show itself, and the show's characters, along with some key elements in the show, were recreated by hand out of rolled chocolate!
Assistant Pastry Chef Amy Ward-Bailey recreating
some of the characters out of rolled chocolate.
Head Pastry Chef/Owner Kristen Repa covering
the base of the cake in rolled chocolate.
Starting to assemble!
The finished masterpiece!
Head Pastry Chef Kristen Repa (3rd from the right)
and Assistant Pastry Chef Amy Ward-Bailey (4th from the right)
with some of the Cirque du Soleil cast members in costume!
The cast members loved their mini replicas and
we were honored to create this cake and celebrate
500 shows with them!
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