Sunday, April 6, 2014

Spring 2014 Menu

Spring Menu 2014

Spring has officially sprung! We're celebrating the start of spring with the launch of our seasonal menu featuring specials for both Passover and Easter. 

Easter Specials

Chocolate Easter Egg Cake-8" only (serves 10-15)                                                         
Our classic chocolate mousse cake glazed in dark chocolate Ganache, decorated with flowers & white chocolate filligree.

Raspberry Bunny Cake-8" only (serves 10-15)                                                              
Vanilla chiffon cake filled with fresh raspberry mousse & finished in the shape of a bunny with light vanilla buttercream & white chocolate shavings.

Lemon Citrus Cake-6" (serves 4-8) 8" (serves 8-12)
Vanilla chiffon cake accented with tart lemon curd and filled with creamy lemon mousse, finished in vanilla buttercream and flowers.

Fresh Strawberries and Cream- 6" (serves 4-8)  8"(serves 8-12)
Our vanilla chiffon cake layered with vanilla cream and fresh strawberries.  Finished with our vanilla buttercream, white chocolate shavings, and fresh strawberries.

Specialty Desserts

Strawberry Mousse Roulade-16" log (serves 8-10)
Vanilla chiffon cake and strawberry mousse rolled up to form a log.  Finished with strawberries & fresh whipped cream.

Traditional Ricotta Cheesecake-6" (serves 4-8)  8" (serves 8-12)
Buttery graham cracker crust lines this decadent ricotta cheesecake accented with orange and finished with whipped cream.


Our pies are made fresh by hand, from scratch, and using only premium ingredients.  9" size only (serves up to 12)

Banana Cream Pie
Our buttery graham cracker crust, layered with a velvety vanilla custard and fresh bananas, then topped with billowy whipped cream. 

Cookies & Cupcakes

Decorated Holiday Cookies
Buttery shortbread cookies decorated with royal icing frosting. Available in seasonal shapes such as butterflies, flowers, bunnies, eggs and more...

Sugar Cookies
Buttery shortbread cookies in springtime shapes, decorated with brightly colored sugar.

Individual Bunny Cupcakes
Chocolate or vanilla cupcake decorated like a white Easter bunny.

*Passover Specials*

**All of these desserts are also available for Easter**

Dessert Works uses old world recipes to create flourless items for the Passover season.  Although not traditional Passover desserts, they are perfect for your celebration as they contain no wheat

Flourless Chocolate Cake- 9" only (serves 12-16)
Rich, dense chocolate cake glazed in creamy dark chocolate ganache & decorated with festive chococlate adornments.

Lemon Almond Tart-8" (serves 8)
Light and tart chiffon-style lemon cream fills a tender toasted almond crust, accented with lemon curd and fresh whipped cream.

Chocolate Almond Cake-6" square only (serves 6-8)
Almond cake layered with creamy dark chocolate mousse & chocolate ganache, accented with just a hint of apricot.

Coconut Macaroons
A traditional American favorite! Either plain or dipped in dark chocolate.

Key Lime Tart-8" (serves 6-8)
Classic key lime filling in a macadamia nut, coconut & candied ginger crust.  Decorated with fresh whipped cream.
Walnut Crusted Ricotta Cheesecake-6" only (serves 4-8)
From a classic family recipe, ricotta cheese is used in this decadent cheesecake with a walnut brown sugar crust.  Accented with orange, a layer of Medjool date puree, and whipped cream to finish.

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