Wednesday, September 12, 2012

White Chocolate Pumpkin Cheesecake!

Back by popular demand 2 days before the release of all of our fall menu items, the White Chocolate Cheese cake is a staple of the fall season here at Dessert Works. It is a creamy pumpkin cheesecake with a ginger molasses crust, finished with white chocolate cream topping and fresh whipped cream in 6, 8, or 10 inches. We also have individual sized pumpkin cheese cakes in the store for sale.

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