Sunday, March 14, 2010

Spring Menu

Spring Menu

To guarantee selection, please place your order by Thursday, March 25th for Passover,
or by Wednesday, March 31st for Easter pick-up.
We will be CLOSED Easter Sunday, April 4th.


Chocolate Easter Egg Cake
8" serves 10-15 $34

Our classic chocolate mousse cake covered in chocolate ganache, decorated festively with flowers & filigree.

Raspberry Bunny Cake
8" serves 10-12 $32

Vanilla chiffon cake in the shape of a bunny filled with raspberry mousse and finished in vanilla meringue buttercream & white chocolate.

Lemon Layer Cake
6" (serves 4-8) $22, 8" (serves 8-12) $30

Vanilla chiffon cake layered with fresh tart lemon curd and creamy lemon mousse, finished in vanilla buttercream with spring flowers.

Carrot Cake
6" (serves 4-8) $22, 8" (serves 8-12) $30

Traditional carrot cake with sweetened cream cheese filling, finished in vanilla buttercream.

Coconut Cream
6" (serves 4-8) $22, 8"(serves 8-12) $30

Our vanilla cake layered with creamy coconut mousse, finished with buttercream frosting, covered in toasted coconut shavings, and decorated with our spring buttercream flowers and butterflies.

Specialty Desserts

Strawberry Mousse Roulade
16" only (serves 8-10) $18

Vanilla chiffon cake and strawberry mousse rolled up like a swiss roll, perfect for slicing, and finished with fresh berries & whipped cream.

Stone Fruit Galette
9" (serves 8-12) $18

Tart, fresh scarlet plums, peaches and apricots are lightly sweetened with brown sugar and baked inside a flaky, open faced tart.

Lemon Meringue Tart
8" (serves 8-12) $21

Our buttery shortbread crust, layered with tart, fresh lemon curd, then piled high with billowing meringue and toasted to perfection.

Strawberry Rhubarb Strudel
12" (serves up to 8) $20

Flaky puff pastry generously sprinkled with sugar before baking and filled with fresh strawberries and tart rhubarb! A new twist on a classic flavor combination, excellent for breakfast or dessert!

Cookies & Cupcakes

Decorated Holiday Cookies
$2.25 each

Seasonal shapes such as butterflies, flowers, bunnies and more. Decorated in royal icing.

Sugar Cookies
$6.25 per dozen

Buttery sugar cookies in springtime shapes, decorated with sugar.

Individual Bunny Cupcakes
$3 each

Chocolate or vanilla cupcake decorated as an Easter Bunny.

Passover Specials
Dessert Works uses old world recipes to create flourless items for the Passover season. Although not traditional Passover desserts, they are perfect for your celebration, as they contain no wheat.

Flourless Chocolate Cake
9" (serves 12-16) $30

Dense chocolate cake covered in chocolate ganache & decorated with white chocolate adornments.

Lemon Almond Tart
8" (serves approximately 8) $21

Light and tart, this chiffon style lemon cream fills a tender toasted almond crust, accented with lemon curd and fresh whipped cream.

Chocolate Almond Cake
6" square only (serves 6-8) $18

Coconut Macaroons
$6.25/dozen or $10.50/dozen chocolate dipped

Key Lime Tart
8" (serves 6-8) $21, 10" (serves 10-12) $27

Classic key lime filling in a macadamia nut, coconut & candied ginger crust, decorated with fresh whipped cream.

Walnut Crusted Ricotta Cheesecake
6" (serves 4-8) $19

From a classic family recipe, ricotta cheese is used in this decadent cheesecake accented with orange, a layer of Mejol date puree and a walnut brown sugar crust with whipped cream to finish.

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