...it's all dessert!We had this sushi cake request for someone's 40th birthday. Like we said, there's no raw fish here, but we used many different components to make this look authentic. We used fresh fruits such as mango, kiwi, and blood orange. Anything that looks like rice is actually rice, made with coconut milk to add sweetness. There are also components of cake, rolled chocolate, fondant, almond marzipan and pistachio marzipan in there.
We think it came out pretty good, if we do say so ourselves! Good enough that the person biting into it might be surprised that it's sweet and not savory!
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